Boréal Univers gourmand offers a diverse flavor profile and is accessible to those with dietary restrictions. Discover a beautiful wine selection of private importation, draft beers, gins and whiskies.   

Our restaurant was able to put together an efficient kitchen brigade under the direction of Yan Souk Audet, a young French-Canadian chef of Korean origin. Local and regional flavors are the heart of his passion. Be ready to taste what the Lower St. Lawrence region can offer! 

Spices, herbs, mushrooms, and other aromatics complete every single dish perfectly. Fish, meat, pasta, bistro menu everything will enchant you.

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